WANGUS
WANGUS (WAGYU / ANGUS CROSS). Marbling leads to the biggest difference between wagyu and Angus: the texture. Because of the heavy marbling in wagyu, the cut of meat is more tender and buttery. And while Angus is still a tender cut, the lack of intramuscular fat marbling creates a cut that won't melt in your mouth the way wagyu does. Produced with no added hormones and no antibiotics.
Freezer Filler
A favorite collection of beef and pork the family will enjoy!
Competition Choice Box
Large cuts of Pork Butt, Brisket, Ribs, and London Broil for the serious of smokers
Tailgaters Special
Fan favorites for tailgating
Wangus Patties
(6) - 1/3 lb. patties
Wangus Patties 12 count party pack
(12) - 1/3 lb. patties
Ground Beef - Wangus
1 lb. pkg Wangus
Ground Beef (5 lb pkg) - Wangus
5 lb. pkg Wangus
Filet Mignon - Wangus
est. wt. 7 oz.
Chuck Tender Filets- Wangus
est. wt. 10 oz.
KC Strip - Wangus
est. wt. 12 oz.
Ribeye - Wangus
est. wt. 12 oz.
Top Sirloin Steak- Wangus
est. wt. 8 oz.
Sirloin - Wangus
est. wt. 10 oz.
Skirt - Wangus
est. wt. 10 oz
Flank Steak - Wangus
est. wt. 8 oz.
Chuck Roast - Wangus
est. wt. 2 - 3.5 lbs.
Arm Roast - Wangus
est. wt. 2-3 lbs.
Rump Roast - Wangus
est. wt. 3.5 lbs.
Bottom Round Roast - Wangus
est. wt. 3 lbs.
Eye Round Roast - Wangus
est. wt. 2 lbs.
London Broil - Wangus
est. wt. 1 lb.
Pastrami - Wangus
12 oz
Picanha Roast - Wangus
est. wt. 4 lbs.
Sirloin Tip Roast - Wangus
est. wt. 3 lbs.
Tri Tip Roast - Wangus
est. wt. 2 lbs.
Brisket - Wangus
est. wt. 3.75 lbs.