WANGUS
WANGUS (WAGYU / ANGUS CROSS). Marbling leads to the biggest difference between wagyu and Angus: the texture. Because of the heavy marbling in wagyu, the cut of meat is more tender and buttery. And while Angus is still a tender cut, the lack of intramuscular fat marbling creates a cut that won't melt in your mouth the way wagyu does. Produced with no added hormones and no antibiotics.
1/8 Beef Bundle
1/8 beef equivalent Wangus cuts
Wangus Patties
(4) - 1/3 lb. patties
Ground Beef - Wangus
1 lb. pkg Wangus
Filet Mignon - Wangus
est. wt. 7 oz.
Chuck Tender Filets- Wangus
est. wt. 10 oz.
KC Strip - Wangus
est. wt. 12 oz.
Ribeye - Wangus
est. wt. 12 oz.
Top Sirloin Steak- Wangus
est. wt. 8 oz.
Sirloin - Wangus
est. wt. 10 oz.
Skirt - Wangus
est. wt. 10 oz
Flank Steak - Wangus
est. wt. 8 oz.
Chuck Roast - Wangus
est. wt. 2 - 3.5 lbs.
Arm Roast - Wangus
est. wt. 2-3 lbs.
Rump Roast - Wangus
est. wt. 3.5 lbs.
Bottom Round Roast - Wangus
est. wt. 3 lbs.
Eye Round Roast - Wangus
est. wt. 2 lbs.
London Broil - Wangus
est. wt. 1 lb.
Beef Back Ribs
est. wt. 3 lbs.
Short Ribs - beef wangus
est. wt. 3 lbs.
Korean Short Rib
est. wt. 1 lbs.
Pastrami - Wangus
12 oz
Meatballs
1 lb pkg (12 per package)
Roast Beef - shaved
1 lb. pkg
Picanha Roast - Wangus
est. wt. 4 lbs.
Sirloin Tip Roast - Wangus
est. wt. 3 lbs.
Tri Tip Roast - Wangus
est. wt. 2 lbs.
Brisket - Wangus
est. wt. 3.75 lbs.
Stew Meat - Wangus
1lb. pk.
Ox Tail
est. wt. 2 lb.
Liver
est. wt. 1 lbs.
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