Can't make up your mind which cuts to buy! Check out collections of favorites in BUNDLES.

WANGUS

WANGUS (WAGYU / ANGUS CROSS). Marbling leads to the biggest difference between wagyu and Angus: the texture. Because of the heavy marbling in wagyu, the cut of meat is more tender and buttery. And while Angus is still a tender cut, the lack of intramuscular fat marbling creates a cut that won't melt in your mouth the way wagyu does.  Produced with no added hormones and no antibiotics.

Freezer Filler

A favorite collection of beef and pork the family will enjoy!

Competition Choice Box

Large cuts of Pork Butt, Brisket, Ribs, and London Broil for the serious of smokers

Tailgaters Special

Fan favorites for tailgating

Wangus Patties

(6) - 1/3 lb. patties

Ground Beef - Wangus

1 lb. pkg Wangus

KC Strip - Wangus

est. wt. 12 oz.

Ribeye - Wangus

est. wt. 12 oz.

Sirloin - Wangus

est. wt. 10 oz.

Skirt - Wangus

est. wt. 10 oz

Flank Steak - Wangus

est. wt. 8 oz.

Chuck Roast - Wangus

est. wt. 2 - 3.5 lbs.

Arm Roast - Wangus

est. wt. 2-3 lbs.

Rump Roast - Wangus

est. wt. 3.5 lbs.

Picanha Roast - Wangus

est. wt. 4 lbs.

Tri Tip Roast - Wangus

est. wt. 2 lbs.

Brisket - Wangus

est. wt. 3.75 lbs.

Some items are priced by weight which will appear as an estimated price at time of order. Once those items are weighed and packed, your final charge will reflect the final price based on actual weight.