PORK
Kurobuta pork is considered to be the pork equivalent of American Wagyu beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan, world-renowned for its hefty fat content and exceptional tenderness. Our hogs are raised in open pasture and fed grain grown directly on our farm. That’s what gives the superb marbling. We know exactly what our hogs eat will produce the best tasting pork. Produced with no hormones and no antibiotics.
Pig Out
Best collection of only Kurobuta
Crockpot Collection
Collection of crockpot sized roasts
Freezer Filler
A favorite collection of beef and pork the family will enjoy!
Competition Choice Box
Large cuts of Pork Butt, Brisket, Ribs, and London Broil for the serious of smokers
Smoked Bratz
4 - 4 oz smoked Bratz
Smoked, Jalapeno & Cheese Bratz
4 - 4 oz smoked, jalapeno & cheese Bratz
Bacon
1 lb pkg
Canadian Bacon
12 oz pkg
Breakfast Sausage
1 lb. pkg Breakfast Sausage
Breakfast Links
1 lb. pkg Breakfast Sausage Links
Pork Chops
8 oz. boneless
Pork Chops 2 pk
(2) thick cut, boneless
Shoulder (Callie) Roast
est. wt. 4.5 -6.5 lbs.
Ossobucco
est. wt. 1- 1.5 lbs.
Pork Tenderloin
est. wt. 1.5 lbs.
Pulled Pork
est. wt. 1.5-2 lbs
Pork Butt
est. wt. 6 -9 lbs
Pork St. Louis Style Ribs
est. wt. 3 lbs.
Pork Baby Back Ribs
est. wt. 1 lbs.
Summer Sausage
8 oz hickory smoked