We are transitioning our beef herd to only WANGUS. Special pricing on remaining ANGUS cuts!
Smoked, Jalapeno & Cheese Bratz

Smoked, Jalapeno & Cheese Bratz

4 - 4 oz smoked, jalapeno & cheese Bratz

Fully cooked, hickory smoked. 
No nitrates or nitrites added except those that occur naturally in celery powder and sea salt.
Keep frozen or refrigerated.

Protocols

Ingredients

Pork, water, pasteurized processed swiss cheese (cultured milk), salt enzymes, water, cream, sodium phosphate, salt, sorbic acid, natamycin (preservatives), seasoning salt, sage, red pepper, black pepper, cultured celery powder (celery powder, sea salt), jalapeno, lactic acid starter culture contains milk.