Brian Pomerenke is a third-generation farmer, who grew up on the family farm. He quickly left the nest after college with his journey taking him from Chicago, to LA, back to the farm. In addition to growing corn and soybeans, he is passionate about raising low stressed animals. He geeks on innovation and cutting-edge technologies to improve his way of farming and also incorporate climate smart practices.
Jodi Pomerenke works a full-time day job remotely in the animal health industry. I was born and raised a city girl and after marrying Brian, I traded in my heels for blue jeans and boots. Living on the farm is a slice of paradise, and truly a blessing. My passion finds my hands in the dirt, and I can grow just about anything. I love the challenge of growing unique items, but also enjoy preserving and canning fruits and vegetables.
Both our sons are walking their own paths and visit back home when possible. Kyle served in the Army, graduated college, and is now considering continuing his education. Brock graduated college and is the Music director and teaches music at an American academy abroad.