PORK

Kurobuta pork is considered to be the pork equivalent of American Wagyu beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan, world-renowned for its hefty fat content and exceptional tenderness. Our hogs are raised in open pasture and fed grain grown directly on our farm. That’s what gives the superb marbling. We know exactly what our hogs eat will produce the best tasting pork. Produced with no hormones and no antibiotics.