Ranch steak, also known as arm steak or shoulder center steak, is a lean, flavorful, and relatively affordable cut of beef from the chuck area, specifically the shoulder. It's known for its rich beefy flavor and versatility, making it a good choice for grilling, broiling, or pan-searing. Ranch steak is best when cooked quickly over high heat, such as grilling or pan-searing. Marinating can help tenderize the meat and add flavor.
1 Boneless Ranch Steak
*Cuts are priced per pound and based on the average weight
Keep refrigerated or frozen.