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Arm Roast - Wangus

Arm Roast - Wangus

est. wt. 2-3 lbs.

Arm roast is a large cut of beef from the shoulder of a cow. It's a lean, tender cut with a round bone in the middle and a rich beef flavor.  Season up with veggies in the crockpot for a tasty meal.

Cuts are priced per pound and based on the average weight


Keep refrigerated or frozen.