Angus and Kurobuta
1 - Shoulder Roast (Callie Roast) (Kurobuta) estimated weight 5.5 LBS
1 - Chuck Roast (Angus) estimated weight 3 LBS
1 - Sirloin Tip Roast (Angus) estimated weight 3 LBS
1 - Pork Tenderloin (Kurobuta) estimated weight 1.5 LBS
1 - Bottom Round Roast (Angus) estimated weight 4 LBS
SHOULDER ROAST: The upper part of the foreleg, from the shoulder socket to the elbow.
CHUCK ROAST: The beef chuck cut comes from the animal's upper shoulder and lower neck.
SIRLOIN TIP ROAST: This is cut from the hindquarters, adjacent to the sirloin.
PORK TENDERLOIN: Also known as pork filet, is a thin and long rectangular cut of pork from the loin muscle.
BOTTOM ROUND ROAST: A lean cut of meat from the outer rear leg of a calf.
Keep frozen or refrigerated