(2) 3 count Wangus patties (1/3 lb per patty)
1 Pulled Pork (est weight 2.5 lbs)
(3) pks Smoked Bratz 4 count per pk
2 Summer Sausage
Keep frozen or refrigerated
(2) 3 count Wangus patties (1/3 lb per patty)
1 Pulled Pork (est weight 2.5 lbs)
(3) pks Smoked Bratz 4 count per pk
2 Summer Sausage
Keep frozen or refrigerated