Wangus
(2) Strip Steaks
(2) Ribeye Steaks
(2) Filet Steaks
(2) Top Sirloin Steaks
RIBEYE: No doubt Ribeye is King and our boneless ribeye does not disappoint. From the rib primal, the flavor profile is rich, juicy and buttery.
STRIP: This heavily marbled steak comes from the short loin primal, home to some of the most tender and popular cuts of beef. Don’t overlook this melt in your mouth cut for your next steak night!
FILET: Cut from the tenderloin, and the most tender cut of beef available.
TOP SIRLOIN: Cut from the round primal. Cook as a steak on the grill, slow cooked for a fall apart tender meal, used in a stir fry or cut in pieces for awesome kabobs.
Keep frozen or refrigerated